Wanted to share one of my favorite recipes tonight, and it comes from the Crockin’ Girls.

In true Becker family fashion, we didn’t know this morning what we would have for dinner tonight – InstantPot to the rescue. We love this Most Amazing Pork Chops Ever recipe. The gravy is delicious and really warms your soul. Our only recommendation is if using a pressure cooker to reduce the amount of chicken broth significantly to make it more of a gravy. We also substituted pork steaks for pork chops tonight in an attempt to empty out our deep freeze before our hog comes at the end of the month.

Fall is in the Air

We’ve had such an awesome weekend at our town’s festival, Chillifest. Did you know that Taylorville is the chili capital of Illinois? Well, we are and aside from official Chillifest chili, you can taste chili from the sanctioned cook-off, stroll through the vendors, take in some local entertainment and entertain the kiddos with carnival rides, pumpkin painting and more. I’m so proud to be from this little town and to serve on the board for the Chamber of Commerce.

We were all pretty tuckered out from our day of fun, so when 6pm rolled around and we hadn’t made anything for dinner, take out sounded pretty good. However, we are trying to be budget conscious, and needed to free up some room in the deep freeze and the pantry and finish off the produce from our garden. So we tossed what we had into our Instant Pot. It was so hearty and delicious!

We thought we should share the recipe, so here you go!

– 1 bag of baby carrots

– 4 medium sweet potatoes (cut into 1.5 inch wide sections)

– 1 medium yellow onion chopped

– 15 to 20 cherry tomatoes

– 2lbs beef stew meat

– 1 family size can of French Onion Soup

– 1/2 clove garlic (minced)

– salt and pepper to taste

The Instant Pot is great because all you need to do is just put it all in, program it and go. And that’s exactly what we did with the ingredients above. We served it over brown rice and it was such a big hit with everyone.

And for the sake of being authentic, I decided not to stage pictures or use our real dishes. Our lives are chaotic, so we use a lot of paper plates and bowls. It’s not the most environmentally friendly, but it’s real life and we don’t like doing dishes.