Quick Lunch #1

I’m sure there are others out there, who love stir-fry like I do. So here’s a quick and budget friendly lunch idea for you.

We are big meat eaters and usually try to cook enough to have leftovers, which was the case today.

All you need is in this picture.

Just combine the following in a skillet lightly coated with olive oil and cook over medium-high heat for about 5 minutes.

– 1 package, frozen Stir-fry Starters*

– leftover meat (That would be a grilled pork chop for me today.)

– Stir-fry Sauce, to taste.

*If going home for lunch isn’t an option grab a steamable bag of Stir-fry starter and use these awesome Pyrex Simply Store 14 Piece Round Food Storage Set with Colored Lids, Multi“>Pyrex bowls to heat it up in the microwave.

I’m nursing the baby, so my appetite is ravenous and I devour the whole thing, but it could definitely be split into two meals.

Enjoy!

Wanted to share one of my favorite recipes tonight, and it comes from the Crockin’ Girls.

In true Becker family fashion, we didn’t know this morning what we would have for dinner tonight – InstantPot to the rescue. We love this Most Amazing Pork Chops Ever recipe. The gravy is delicious and really warms your soul. Our only recommendation is if using a pressure cooker to reduce the amount of chicken broth significantly to make it more of a gravy. We also substituted pork steaks for pork chops tonight in an attempt to empty out our deep freeze before our hog comes at the end of the month.