Quick Lunch #1

I’m sure there are others out there, who love stir-fry like I do. So here’s a quick and budget friendly lunch idea for you.

We are big meat eaters and usually try to cook enough to have leftovers, which was the case today.

All you need is in this picture.

Just combine the following in a skillet lightly coated with olive oil and cook over medium-high heat for about 5 minutes.

– 1 package, frozen Stir-fry Starters*

– leftover meat (That would be a grilled pork chop for me today.)

– Stir-fry Sauce, to taste.

*If going home for lunch isn’t an option grab a steamable bag of Stir-fry starter and use these awesome Pyrex Simply Store 14 Piece Round Food Storage Set with Colored Lids, Multi“>Pyrex bowls to heat it up in the microwave.

I’m nursing the baby, so my appetite is ravenous and I devour the whole thing, but it could definitely be split into two meals.

Enjoy!

Fall is in the Air

We’ve had such an awesome weekend at our town’s festival, Chillifest. Did you know that Taylorville is the chili capital of Illinois? Well, we are and aside from official Chillifest chili, you can taste chili from the sanctioned cook-off, stroll through the vendors, take in some local entertainment and entertain the kiddos with carnival rides, pumpkin painting and more. I’m so proud to be from this little town and to serve on the board for the Chamber of Commerce.

We were all pretty tuckered out from our day of fun, so when 6pm rolled around and we hadn’t made anything for dinner, take out sounded pretty good. However, we are trying to be budget conscious, and needed to free up some room in the deep freeze and the pantry and finish off the produce from our garden. So we tossed what we had into our Instant Pot. It was so hearty and delicious!

We thought we should share the recipe, so here you go!

– 1 bag of baby carrots

– 4 medium sweet potatoes (cut into 1.5 inch wide sections)

– 1 medium yellow onion chopped

– 15 to 20 cherry tomatoes

– 2lbs beef stew meat

– 1 family size can of French Onion Soup

– 1/2 clove garlic (minced)

– salt and pepper to taste

The Instant Pot is great because all you need to do is just put it all in, program it and go. And that’s exactly what we did with the ingredients above. We served it over brown rice and it was such a big hit with everyone.

And for the sake of being authentic, I decided not to stage pictures or use our real dishes. Our lives are chaotic, so we use a lot of paper plates and bowls. It’s not the most environmentally friendly, but it’s real life and we don’t like doing dishes.

Spicy Pineapple Wraps

I’m sure I won’t have a recipe to share every day, but dinner this evening was one of my favorites and relatively easy (because I didn’t make it, hah).

Here’s what you’ll need other than an empty stomach: Zatarains Dirty Rice Mix, 1/2 yellow onion chopped, 1 can pineapple tidbits (fresh pineapple if you have time), grilled chicken breasts (enough to fill a wrap, so your preference), wraps, shredded cheddar cheese and bbq sauce like Sweet Baby Ray’s.

Follow the instructions on the box of Zatarains to prepare the Dirty Rice. Lightly season and grill the chicken breasts. While the rice and chicken are cooking, carmelize the onion and pineapple until tender. Once the rice, chicken, pineapple and onion are done it is time to assemble the wrap.

There’s no right or wrong, but we start with a tomato basil wrap topped with a layer of shredded cheese and dirty rice, then pineapple and onion, grilled chicken and topped with bbq sauce.

I promise these wraps won’t disappoint. You’ll want to eat two, at least. I did.